Wineol: Developing Film Using Wine

“Checking Me Out” by Author; Rolleiflex 3.5A Type II Tessar 75mm f/3.5; Kodak TMAX 100; developed with wineol, 30 minutes/10-second agitation each

Photography has come a long way since the days of the camera obscura. And while digital technology may have taken over, film photography continues to be the chosen medium for those of us who like to keep things old school.

But let’s be honest, the cost of constantly developing film can add up faster than you can say “analog is the future.”

But wait, what’s this? A solution to all your financial woes?

Well, not really. But it’s fun, anyway.

Developing film with WINE. That’s right, folks: fermented grapes can bring your negatives to life.

Let us delve.

“Wreath for Hanging” by Author; Rolleiflex 3.5A Type II Tessar 75mm f/3.5; Kodak TMAX 100; developed with wineol, 30 minutes/10-second agitation each

Developing film with wine is known as “Wineol” and is a unique process that uses the organic acids, tannins, and other substances found in wine to bring your negatives to life.

However, the key ingredient in this process is caffeic acid, found in red wine (and coffee, hence, caffenol) and responsible for the distinctive look and feel of images developed with wine.

Wineol development is relatively simple and can be done with a few essential tools and supplies. Whether you’re a seasoned…